Taj Mahal Maxi-Long Steamed Basmati 1121 Rice

Taj Mahal Maxi - Long Steamed Basmati 1121 Premium Quality Rice brings to you, the perfect Aromatic Basmati naturally grown and processed in our ultra-modern milling plants.

Taj Mahal Fiesta Steamed Basmati Rice

Taj Mahal Fiesta Steamed Basmati Rice is a Superior Quality variant of Traditional Basmati Rice. The distinctive taste and enticing aroma have made Taj Mahal Fiesta Rice highly acclaimed in the international market. 

Taj Mahal Maxi-Long Sella Basmati 1121 Rice (Parboiled)

Taj Mahal Maxi - Long Sella Basmati 1121 Rice (Parboiled) is the rice that has been partially boiled in the husk allowing it to retain more nutrients from the original grain.

Taj Mahal Fiesta Supreme Sella Basmati Rice

The exceptionally long Taj Mahal Fiesta Supreme Sella Basmati Rice draws its unique aroma and taste from the highly fertile soil and climatic conditions of the misty mountain ranges of the TAJ MAHAL.

Taj Mahal XXXL Steamed Basmati 1121 Rice

Taj Mahal XXXL Steamed Basmati 1121 Rice is one of the world’s most admired good quality Basmati rice. Its extra-long slender grains that elongate at least twice of their original size, soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor makes it perfectly fit for everyday consumption. 

Taj Mahal Relish Supreme Quality Steam Basmati Rice

Taj Mahal Relish Basmati Rice is an affordable range of basmati rice specially processed for everyday consumption and is recognized globally for its delicate flavor which adds a royal touch to every meal.

Taj Mahal Zest Supreme Quality Steam Basmati Rice

Taj Mahal Zest Basmati Rice, synonymous with unparallel quality, is carefully selected from the fertile fields of Punjab.

Taj Mahal Premium Quality Long Grain Biryani Rice 

The exceptionally long Taj Mahal Biryani Rice draws its unique aroma and taste from the highly fertile soil and climatic conditions of the misty mountain ranges of the TAJ MAHAL.

Taj Mahal Premium Quality Long Grain Parboiled Rice

The exceptionally long Taj mahal Parboiled draws its unique aroma and taste from the highly fertile soil and climatic conditions of the misty mountain ranges of the TAJ MAHAL.

Parboiled basmati rice is particularly high in thiamine (vitamin B1), which is important for energy metabolism and nerve function, and it also contains other B vitamins and minerals.

Taj Mahal Parboiled Basmati Rice has a slightly different texture and flavor compared to regular white basmati rice. It is firmer and less sticky, with individual grains that remain separate when cooked. The parboiling process also gives the rice a pale yellow color.

Taj Mahal Premium Quality Low GI Basmati Rice

This range is from our Healthy Basmati Rice range specially introduced for our health conscious customer. 

The glycemic index calculates how rapidly a product would increase blood sugar levels after consumption.

High GI foods are quickly broken down and absorbed, which causes a sharp rise in blood sugar levels. In contrast, foods with a low GI take longer to digest and absorb, which results in a slower, longer-lasting release of glucose into the circulation. As a result, basmati rice with a low GI has been identified as having a lower GI than other types of rice

Taj Mahal Nourish Premium Quality Brown Basmati Rice

Superbly ideal for health, Extra Long Grains of Taj Mahal Nourish Brown Basmati Rice retains all the natural essential nutrients. Brown Basmati rice has a slightly nutty flavor and a chewy texture. It takes longer to cook than white rice, typically around 45-50 minutes, but it is worth the extra time for its nutritional benefits. Brown Basmati rice is a type of long-grain rice that has been minimally processed, leaving the bran and germ intact. The bran and germ are the parts of the rice kernel that contain most of the nutrients, such as fiber, vitamins, and minerals.

Taj Mahal Traditional Designs

The exceptionally long Taj Mahal Traditional Designs draws its unique aroma and taste from the highly fertile soil and climatic conditions of the misty mountain ranges of the TAJ MAHAL.